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Article: Thai Tea Egg Tarts

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Thai Tea Egg Tarts

If Asian snacks are your weakness and you're struggling to hit your protein goals, try these Thai Tea Egg Tarts! Fluffy and crunchy on the outside with a creamy Thai Tea egg custard on the inside, these are SO good!

Servings per Recipe: about 12 tarts

Serving Size: 1 tart

Macros per Serving: 4g Protein | 8.8g Fat | 11g Carb | 138 calories


INGREDIENTS

¾ cup unsweetened almond milk (or any low-calorie milk alternative)
½ cup light coconut milk (or reduced-fat coconut milk)
2-3 tablespoons Boba Tea Protein Thai Tea Whey Protein
1 tablespoon cornstarch
4 egg yolks
½ teaspoon cinnamon powder (optional)
12 premade puff pastry egg tart shells

 

INSTRUCTIONS

  1. Mix everything in a bowl or pan.
  2. On low heat, cook until slightly solid.
  3. Strain the custard.
  4. Fill puff pastry egg tarts.
  5. Bake at 475 for 20 mins.

 

      With love and all things boba,

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