Matcha Latte Vegan Protein
Our vegan Matcha Latte uses a blend of 3 different plant-based proteins to not only achieve the smoothest texture possible, but also a complete amino acid profile comparable to whey protein. We achieve an authentic taste by using real matcha and sweetening it with monk fruit and stevia.
- Smooth protein texture
- Deliciously authentic matcha taste
- PDCAAS of 1 (amino acid profile comparable to whey)
Key Features
High-grade, hand-picked matcha tea
25 grams of protein from a unique blend of pea, chickpea, and brown rice protein
Complete amino acid profile
Sweetened with all-natural, zero-calorie monk fruit and stevia
25 servings
NUTRITION FACTS & INGREDIENTS
Nutrition Facts |
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25 servings per container |
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Amount per serving | % DV | |
Calories | 160 | |
Total Fat | 3.5 g | 4% |
Saturated Fat | 1.5 g | 8% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 400 mg | 17% |
Total Carbohydrate | 5 g | 2% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 0 g | |
Added Sugars | 0 g | 0% |
Protein | 25 g | 50% |
Vitamin D | 0 mcg | 0% |
Calcium | 20 mg | 2% |
Iron | 7.7 mg | 45% |
Potassium | 70 mg | 2% |
Phosphorous | 230 mg | 20% |
Magnesium | 20 mg | 4% |
Ingredients |
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Pea Protein Concentrate, Organic Matcha Powder, Chickpea Protein Isolate, Brown Rice Protein Concentrate, Medium Chain Triglycerides, Natural Flavors, Organic Guar Gum, Salt, Monk Fruit, Stevia Leaf Extract, Non-GMO Xanthan Gum |
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Contains about 70mg of naturally-occurring caffeine per serving |
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PDCAAS OF 1
Our vegan proteins achieve a PDCAAS (protein digestibility corrected amino acid score) of 1 making this protein comparable to the quality of whey.