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Article: Matcha Chia Seed Pudding

Matcha Chia Seed Pudding

Packed with over 30g of protein and 10g of fiber, this is a no-cook recipe that's easy and delicious!

Servings per Recipe: 1 serving

Macros per Serving: 33g Protein | 13g Fat | 26g Carb | 10g Fiber | 362 calories


INGREDIENTS

Chia Seed Pudding
2 tbsp chia seeds
1/2 cup milk of choice (e.g., cow's milk, almond milk)
1 tsp sweetener of choice (e.g., maple syrup)
1/4 tsp vanilla extract
1 scoop Boba Tea Protein Matcha Latte Whey Protein Powder

 

Toppings

1/4 cup Fage lactose-free Greek yogurt

Fresh strawberries, sliced


INSTRUCTIONS

  1. Mix Chia Seeds and Milk:
    • Combine 2 tbsp chia seeds with 1/2 cup milk in a bowl or jar.
  2. Add Sweetener and Flavoring:
    • Stir in 1 tsp sweetener and 1/4 tsp vanilla extract.
  3. Incorporate Protein Powder:
  4. Refrigerate:
    • Let the mixture sit in the fridge for at least 4 hours or overnight to thicken.
  5. Top with Yogurt and Strawberries:
    • Before serving, top with 1/4 cup Fage lactose-free Greek yogurt and fresh strawberries.

      With love and all things boba,

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