Matcha Chia Seed Pudding
Packed with over 30g of protein and 10g of fiber, this is a no-cook recipe that's easy and delicious!
Servings per Recipe: 1 serving
Macros per Serving: 33g Protein | 13g Fat | 26g Carb | 10g Fiber | 362 calories
INGREDIENTS
Chia Seed Pudding
2 tbsp chia seeds
1/2 cup milk of choice (e.g., cow's milk, almond milk)
1 tsp sweetener of choice (e.g., maple syrup)
1/4 tsp vanilla extract
1 scoop Boba Tea Protein Matcha Latte Whey Protein Powder
Toppings
1/4 cup Fage lactose-free Greek yogurt
Fresh strawberries, sliced
INSTRUCTIONS
- Mix Chia Seeds and Milk:
- Combine 2 tbsp chia seeds with 1/2 cup milk in a bowl or jar.
- Add Sweetener and Flavoring:
- Stir in 1 tsp sweetener and 1/4 tsp vanilla extract.
- Incorporate Protein Powder:
- Add 1 scoop Boba Tea Protein Matcha Latte Whey Protein Powder and mix until fully dissolved.
- Refrigerate:
- Let the mixture sit in the fridge for at least 4 hours or overnight to thicken.
- Top with Yogurt and Strawberries:
- Before serving, top with 1/4 cup Fage lactose-free Greek yogurt and fresh strawberries.
With love and all things boba,
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