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Article: Taro Rice Crispies

Taro Rice Crispies

Treats made of crispy rice cereal, marshmallow, and Boba Tea Protein Taro Milk Tea Whey Protein are on display.

Your favorite childhood snack just got a taro-flavored, protein-packed upgrade!

Servings per Recipe: about 4 pieces

Macros per Serving: 28 Protein | 5g Fat | 56g Carb | 388 calories

 

INGREDIENTS

  • 3 tbsp light butter
  • 3 tbsp skim milk
  • 300g zero sugar marshmallows
  • 1 tsp vanilla extract
  • 4 scoops of Boba Tea Protein Taro Milk Tea Whey Protein Powder
  • 5 cups rice crisps cereal

 

INSTRUCTIONS

  1. Heat the Wet Ingredients:
    • Melt the light butter and skim milk together over medium heat, stirring until fully combined.
    • Add the marshmallows and stir until completely melted and smooth.
  2. Add Flavor and Protein:
    • Stir in the vanilla extract and Taro Milk Tea Whey Protein Powder. Mix thoroughly until the mixture thickens slightly.
    • Tip: Whisk the protein powder in slowly to avoid clumping.
  3. Combine with Rice Crisps:
    • Turn off the heat and fold in the rice crisps cereal.
    • Transfer the mixture into a greased baking dish and press down lightly to form an even layer. Avoid pressing too hard to maintain the crispy texture.
  4. Cool and Set: 
    • Let the mixture cool at room temperature for 30-60 minutes before cutting into 4 even servings.

 

With love and all things boba,

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