Taro Rice Crispies
Your favorite childhood snack just got a taro-flavored, protein-packed upgrade!
Servings per Recipe: about 4 pieces
Macros per Serving: 28 Protein | 5g Fat | 56g Carb | 388 calories
INGREDIENTS
- 3 tbsp light butter
- 3 tbsp skim milk
- 300g zero sugar marshmallows
- 1 tsp vanilla extract
- 4 scoops of Boba Tea Protein Taro Milk Tea Whey Protein Powder
- 5 cups rice crisps cereal
INSTRUCTIONS
- Heat the Wet Ingredients:
- Melt the light butter and skim milk together over medium heat, stirring until fully combined.
- Add the marshmallows and stir until completely melted and smooth.
- Add Flavor and Protein:
- Stir in the vanilla extract and Taro Milk Tea Whey Protein Powder. Mix thoroughly until the mixture thickens slightly.
- Tip: Whisk the protein powder in slowly to avoid clumping.
- Combine with Rice Crisps:
- Turn off the heat and fold in the rice crisps cereal.
- Transfer the mixture into a greased baking dish and press down lightly to form an even layer. Avoid pressing too hard to maintain the crispy texture.
- Cool and Set:
- Let the mixture cool at room temperature for 30-60 minutes before cutting into 4 even servings.
With love and all things boba,
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