Matcha Peanut Butter Cups
Creamy white chocolate, crunchy peanut butter, and a vibrant matcha twist make these cups the perfect way to satisfy your sweet tooth and fuel your day the matcha way!
Servings per Recipe: about 8 cups
Macros per Serving: 18g Protein | 20g Fat | 27g Carb | 353 calories
INGREDIENTS
- 300g white chocolate chips (or bars), chopped
- 1 cup Boba Tea Protein Matcha Latte Whey Protein
- 8 tbsp crunchy peanut butter
INSTRUCTIONS
- Prep: Line a muffin tin with 8 paper liners.
- Melt Chocolate: Add white chocolate to a microwave-safe bowl. Heat in 30-second intervals, stirring each time, until fully melted and smooth.
- Mix Matcha: While the chocolate is still warm, stir in the Matcha Latte Whey Protein until well-combined and the mixture is smooth and green.
- Layer Bottom: Spoon about 1 tablespoon of the matcha white chocolate mixture into the bottom of each muffin liner. Gently tap the tin to even out the chocolate.
- Add Peanut Butter: Place 1 tablespoon of crunchy peanut butter in the center of each cup, gently flattening it with the back of a spoon.
- Cover & Finish: Divide the remaining matcha white chocolate mixture evenly over the peanut butter, covering it completely.
- Chill: Place the tin in the fridge (or freezer) for 30–60 minutes, or until the cups are fully set.
- Enjoy: Peel off the liners and enjoy your homemade matcha peanut butter cups!
With love and all things boba,
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