INSTRUCTIONS

For the Waffles

1. Prepare the Dry Ingredients:
• In a large mixing bowl, sift together the all-purpose flour, baking powder, custard powder, and tapioca starch.
2. Prepare the Wet Ingredients:
• In a separate bowl, whisk together the eggs and granulated sugar until the mixture is pale and slightly thickened.
• Add the water, evaporated milk, vanilla extract, and vegetable oil to the egg mixture, and whisk until well combined.
3. Combine Ingredients:
• Gradually add the dry ingredients to the wet ingredients, whisking continuously to form a smooth batter. Be careful not to over mix to avoid tough waffles.
• Cover the batter and let it rest for about 15-20 minutes. This helps to develop the texture of the waffles.
4. Preheat the Waffle Iron:
• Preheat your egg waffle iron according to the manufacturer’s instructions. Once hot, lightly grease both sides with cooking spray or melted butter.
5. Cook the Waffles:
• Pour enough batter into the waffle iron to cover the bottom plate. Close the iron and immediately flip it over.
• Cook for about 2-3 minutes on each side, or until the waffles are golden brown and crispy.
• Carefully remove the waffle from the iron and let it cool slightly on a wire rack. The waffles should be crispy on the outside and soft on the inside.
6. Serve:
• Serve the egg waffles warm. They can be enjoyed plain or with a variety of toppings like powdered sugar, fresh fruit, ice cream, whipped cream, or syrup.

Taro Mousse Filling

1. Whip the Cream:
• In a large mixing bowl, whip the heavy cream with an electric mixer until it starts to thicken.
• Gradually add the granulated sugar and continue whipping until soft peaks form.
2. Add the Protein Powder:
• Add the Boba Tea Protein Taro Milk Tea Whey Protein and vanilla extract to the whipped cream.
• Continue whipping until the mixture forms stiff peaks. Be careful not to over-whip, as this can cause the cream to become grainy.
3. Chill:
• Cover the bowl with plastic wrap and refrigerate the mousse for at least 1 hour to allow it to set.
4. Serve:
• Once the mousse is ready, use it to fill or top your Hong Kong style egg waffles. You can use a piping bag to neatly pipe the mousse onto the waffles, or simply spoon it on.