Strawberry Milk Tea Protein Cheesecake Roll
This Cheesecake Roll tastes like an indulgent treat, but it's packed with protein and easy to make!
Servings per Recipe: 3 pieces
Macros per Serving: 37g Protein | 4g Fat | 17g Carb | 260 calories
Watch the recipe being made on Instagram here.
INGREDIENTS
The Base
- 250g Low Fat Cottage Cheese
- 2 large Eggs
- 20g Cornstarch
- 1 scoop (39g) Boba Tea Protein Strawberry Milk Tea Whey Protein Powder
The Filling
- 50g Light Cream Cheese
- 250g Oikos Pro Vanilla Protein Yogurt
- 300g Fresh Strawberries
INSTRUCTIONS
- Preheat oven to 180°C (355°F).
- Add the low fat cottage cheese, eggs, cornstarch, and Strawberry Milk Tea Whey Protein Powder to a blender, and blend until completely smooth.
- Line a baking tray with baking paper and spread the mixture into a rectangle shape.
- Bake for 20 to 25 minutes, until lightly golden and set.
- Allow the base to cool slightly.
- Mix the Oikos Pro Vanilla Protein Yogurt, light cream cheese, and chopped strawberries together.
- Spread the filling evenly over the cooled base.
- Add a few extra sliced strawberries if desired.
- Carefully roll into a log.
- Refrigerate until chilled, then slice into 3 equal servings.
With love and all things boba,
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