Article: Strawberry Milk Tea Protein Cheesecake Roll
Strawberry Milk Tea Protein Cheesecake Roll
This Cheesecake Roll tastes like an indulgent treat, but it's packed with protein and easy to make!
Servings per Recipe: 3 pieces
Macros per Serving: 37g Protein | 4g Fat | 17g Carb | 260 calories
Watch the recipe being made on Instagram here.
INGREDIENTS
The Base
- 250g Low Fat Cottage Cheese
- 2 large Eggs
- 20g Cornstarch
- 1 scoop (39g) Boba Tea Protein Strawberry Milk Tea Whey Protein Powder
The Filling
- 50g Light Cream Cheese
- 250g Oikos Pro Vanilla Protein Yogurt
- 300g Fresh Strawberries
INSTRUCTIONS
- Preheat oven to 180°C (355°F).
- Add the low fat cottage cheese, eggs, cornstarch, and Strawberry Milk Tea Whey Protein Powder to a blender, and blend until completely smooth.
- Line a baking tray with baking paper and spread the mixture into a rectangle shape.
- Bake for 20 to 25 minutes, until lightly golden and set.
- Allow the base to cool slightly.
- Mix the Oikos Pro Vanilla Protein Yogurt, light cream cheese, and chopped strawberries together.
- Spread the filling evenly over the cooled base.
- Add a few extra sliced strawberries if desired.
- Carefully roll into a log.
- Refrigerate until chilled, then slice into 3 equal servings.
With love and all things boba,
Read more
A cloud-like Classic Milk Tea protein bake that whips egg whites into a fluffy, macro-friendly dessert with 53g of protein, best enjoyed straight from the oven. Servings per Recipe: 1 loaf Macros ...
Read more