Matcha Cookies & Cream Protein Dessert Rolls

Light, creamy, and packed with matcha flavor, these protein crêpe rolls are filled with chocolate cookie cream for a fun cookies & cream twist!

Servings per Recipe: 4 servings

Serving Size: 1/2 crêpe

Macros per Serving: 15g Protein | 10g Fat | 31g Carb | 275 calories

Watch the recipe being made on Instagram here.

INGREDIENTS

Matcha Protein Crêpes

Chocolate Sandwich Cookie Cream:

Blend the milk, eggs, flour, and Matcha Latte Whey Protein until smooth, then let the batter sit for 5 minutes. It should be thin enough to pour and spread easily. If it’s too thick, add milk 1 tbsp at a time.
Cook 6 thin crêpes in a lightly sprayed nonstick pan over medium-low to medium heat.
Crush the chocolate sandwich cookies and fold them into the whipped cream. Lay 3 crêpes slightly overlapping, spread half the chocolate sandwich cookie cream down the middle, fold the sides in, and roll it up tightly. Repeat for the second one.

With love and all things boba,