Matcha Cookies & Cream Protein Dessert Rolls
Light, creamy, and packed with matcha flavor, these protein crêpe rolls are filled with Oreo cookie cream for a fun cookies & cream twist!
Servings per Recipe: 4 servings
Serving Size: 1/2 crêpe
Macros per Serving: 15g Protein | 10g Fat | 31g Carb | 275 calories
Watch the recipe being made on Instagram here.
INGREDIENTS
Matcha Protein Crêpes
- 355 ml / 12 oz milk
- 2 large eggs
- 100 g all purpose flour
- 1 scoop Boba Tea Protein Matcha Latte Whey Protein
Oreo Cookie Cream:
- 40 g light whipped cream
- 2 Oreo cookies, cream removed
- Optional matcha powder for dusting
INSTRUCTIONS
- Blend the milk, eggs, flour, and Matcha Latte Whey Protein until smooth, then let the batter sit for 5 minutes. It should be thin enough to pour and spread easily. If it’s too thick, add milk 1 tbsp at a time.
- Cook 6 thin crêpes in a lightly sprayed nonstick pan over medium-low to medium heat.
-
Crush the Oreo cookies and fold them into the whipped cream. Lay 3 crêpes slightly overlapping, spread half the Oreo cookie cream down the middle, fold the sides in, and roll it up tightly. Repeat for the second one.
With love and all things boba,
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