Article: Milk Tea Cloud Bread
Milk Tea Cloud Bread
A cloud-like Classic Milk Tea protein bake that whips egg whites into a fluffy, macro-friendly dessert with 53g of protein, best enjoyed straight from the oven.
Servings per Recipe: 1 loaf
Macros per Serving: 53g Protein | 3g Fat | 4g Carb | 260 calories
Watch the recipe being made on Instagram here.
INGREDIENTS
- 300ml Egg Whites
- Sweetener or flavor drops, to taste (we used vanilla extract!)
- 1 scoop (approx. 30g) Boba Tea Protein Classic Milk Tea Whey Protein Powder
INSTRUCTIONS
-
The Base: Add the egg whites and your flavor drops/sweetener into a
mixing bowl. -
The Whip: Using an ELECTRIC mixer (don't do this manually!), beat on
high for roughly 5 minutes until stiff, soft peaks form. - The Fold: Carefully fold the Classic Milk Tea Whey Protein Powder through the whipped whites, keeping as much air in as possible.
- The Pour: Spoon into an oven-safe dish lined with baking paper.
-
The Bake: Bake at 180°C for 10–12 minutes, until set and lightly golden.
Remove and enjoy straight away while it's at its fluffiest.
With love and all things boba,
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