Green Tea Rice Paper Mochi

Cool, creamy, chewy, and packed with protein for an easy post-workout snack!

Servings per Recipe: 1 large mochi parcel

Macros per Serving: 16g Protein | 2g Fat | 12g Carb | 140 calories

Watch the recipe being made on Instagram here.

INGREDIENTS

1 Sheet: Rice paper (the standard circular type)
50g (approx. 3.5 tbsp): Oikos Pro Vanilla Greek Yogurt
15g (approx. 1/2 scoop): Boba Tea Protein Matcha Latte Whey Protein
20g: Fresh berries (halved strawberries)
Optional: A tiny splash of water or milk (only if the mixture is too thick to spread)

The "Milk Tea" Cream: In a small bowl, whisk the Oikos Pro and your Boba Tea Protein together until the powder is fully dissolved.

- Note: If using a tea flavor with real tea leaves (like their Matcha Latte Whey Protein or Classic Milk Tea Whey Protein), let this sit for 2 minutes so the leaves soften into the yogurt.

Prep the Wrap: Submerge the rice paper in a shallow plate of room-temperature water for about 5–10 seconds until it's pliable but not falling apart. Lay it flat on a clean, damp cutting board.
The Assembly: Dollop the protein cream into the center of the rice paper. Press your berries into the cream.
The Parcel Fold: Fold the bottom of the paper up, the sides in, and then roll it forward tightly like a small burrito or a square parcel.
The Chill: Place on a piece of parchment paper and freeze for exactly 60 minutes.

- Pro Tip: Don't leave it overnight, or the rice paper will become too tough. You want it firm but still chewy.

With love and all things boba,