Article: Matcha Protein Ice Cream Sandwiches
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Matcha Protein Ice Cream Sandwiches
Creamy, crunchy, packed with protein, and only four ingredients!
Servings per Recipe: 9 bars
Macros per Serving: 13g Protein | 10g Fat | 19g Carb | 210 calories (if using 4 scoops of protein)
INGREDIENTS
- 1 container (about 8 oz) of coconut whip (or any whipped topping)
- 2-4 scoops of Boba Tea Protein Matcha Latte Whey Protein
- 6 graham crackers (use honey-flavored or plain for contrast with matcha)
- 3/4 cup white chocolate chips (melted)
INSTRUCTIONS
- Melt white chocolate in 30-second microwave intervals, stirring until smooth.
- Line a small baking dish with parchment paper and place 3 graham crackers inside.
- Spread a thin layer of melted white chocolate over the crackers and freeze for 5–10 minutes.
- In a bowl, mix coconut whip with Matcha Latte Whey Protein until smooth.
- Spread the matcha mixture over the chilled chocolate layer.
- Top with 3 more graham crackers and press gently.
- Freeze for 1 hour, slice into squares, and enjoy! Store extras in the freezer.
With love and all things boba,
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