


Pure Boba Pearls
Pure Boba Pearls made with just tapioca flour. Give them a quick soak in your favorite syrup, then sip away.
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No cooking - just add syrup
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Customize with your favorite sweetener
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6 servings
Ingredients: Tapioca Flour
Storage Instructions: Store unopened pearls in a cool, dry place. After opening, refrigerate in a sealed container. Consume within 10 days for maximum chewiness. Keep hydrated pearls in syrup and consume within 5 days.
How To Make:
Step 1, SWEETEN: Prepare about ½ cup of syrup of choice. For a quick homemade syrup, mix ½ cup brown sugar with ½ cup warm water until dissolved.
Step 2, PREP PEARLS: Add one serving of pearls to a dry bowl.
Step 3, SOAK: For best results, hold the bowl at an angle and guide syrup down the inside wall, letting it slowly pool at the bottom and rise around the pearls until submerged. Stir gently and then let the pearls soak for 1–5 minutes.
Step 4, ENJOY: Add the pearls to your favorite drink and serve.
Note: After soaking, if any pearls have white centers, those may not have fully hydrated and may not be perfectly chewy.
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READY IN SECONDS
Customize your boba with your favorite syrup and enjoy pure boba pearls.