This Wintermelon Ice Cream recipe is made with our Wintermelon Milk Tea Protein and makes for a sweet yet refreshing protein dessert. 😋

Serving Size: about 2/3 cup

Servings Per Recipe: about 4

Macros: 40g Protein | 10g Fat | 18.5g Carb | 317 calories

Watch our recipe being made on Instagram here.

Ingredients

1.5 cups of unsweetened almond milk

1 tbsp nonfat plain greek yogurt

1 tbsp sugar free instant vanilla pudding

2 tsp swerve brown sugar replacement

Instructions

Prep in a blender bottle and mix all the ingredients and Wintermelon protein powder together. It may help to use a blender here to thoroughly mix.
In a Ninja Creami container, freeze for 24 hours. (If using Ninja Creami pint, this should fill right to the line!)
Blend with Ninja Creami on ‘Lite Ice Cream’ setting.
Optional: Add toppings like cooked tapioca pearls and lemon aiyu jelly. Then choose ‘+ Mix In’ setting on Ninja Creami to mix toppings with ice cream.
Scoop out, serve, and enjoy!

With love and all things boba,