Instructions - How to Enjoy

Step 1: Add 16 grams (one scoop) of Japanese Soda Collagen to 6oz of water. Using up to 8oz of water is fine, but adding more water may not leave enough room for carbonation and could make your shaker overflow. Using more than one scoop of powder may also cause your shaker to overflow.

Step 2: Shake it up, but only for about 3 seconds—no more, no less! If you're using a shaker bottle, point the opening away from you - there will be a pop from the carbonation when you open it :)

Step 3: Drink JUST BEFORE the foam fully settles for the perfect balance of flavor and carbonation.

Step 4: Add or pour over ice to keep it refreshingly cold!